Wednesday, September 30, 2015

Annie Falk x 240sweet S’more Collaboration

We came across Annie Falk’s recipe, and we decided to give it a go with our gourmet marshmallows and graham crackers

  • 4 bars (1.55 ounces/43 g each) organic milk chocolate
  • 16 organic 240sweet gourmet graham crackers
  • ½ cup organic confectioners’ sugar
  • ³⁄4 cup (1½ sticks/170 g) organic butter, melted
  • Black Hawaiian sea salt
  • 24 240sweet Very Vanilla Bean Gourmet Marshmallows
Preheat the oven to 350°F. Grease a 24-cup mini muffin pan.
Unwrap and break 2 chocolate bars into 24 pieces and set them aside.
In a food processor, crush the graham crackers into fine crumbs. Transfer them to a small mixing bowl and combine them with the confectioners’ sugar and melted butter. Immediately place 1 tablespoon of the crumb mixture in each muffin well; press the crumbs up the sides to form cups. Bake until the edges begin to bubble slightly, about 4 minutes.

Remove the pan from the oven, drop 1 piece of chocolate into each cup, and sprinkle lightly with sea salt. Place the 240sweet marshmallow over the salted chocolate in each cup. Return the pan to the oven until the marshmallows are slightly softened, but not melted, 3 to 4 minutes. Let them cool completely.

Melt the remaining 2 bars of chocolate in a double boiler or in a non¬reactive bowl set over a hot water bath. Transfer it to a pastry bag and pipe the warm chocolate over the tops of the marshmallows. Serve at room temperature.

Makes 24 pieces

Want to give it a go? We have a special coupon for you to use so you can try this delicious s'more with our marshmallows. Use coupon code ANNIE to take $10 off 2 big bags or marshmallows. Limit one per email address

Wednesday, September 23, 2015

On the Road in September and October

We're on the move, bringing our delicious marshmallows and yummy frozen hot chocolate to new and old friends. 

Want us to come to a festival near you? Send us an email with information to 

Gourmet Marshmallows
Bags of puffs and marshmallow treats

September 24 and 25
Madison, Indiana

October 10 and 11
Bardstown, Kentucky

October 15, 16, and 17
Montgomery, Alabama

Serving frozen or hot chocolate, gourmet s'mores, and marshmallow treats.

October 1, 2, and 3
Seymour, Indiana

October 10
Crestwood, Kentucky

Meet Us: Ashton Barrett-Kelsay

We've been fortunate to have Ashton Barrett-Kelsay on our 240sweet team for the past two years. She works part-time with us at events and in packaging marshmallows. Fun fact: Ashtons' wife, mother, sister, and best friend all work with us, too!

Full time, Ashton serves Active Duty in the Department of Defense's Yellow Ribbon Reintegration Program. She loves being able to give back to those who serve. 

In her free time, Ashton enjoys hiking, painting, angling, and toasting 240sweet Bourbon Brown Sugar marshmallows. She's pretty happy that fall is here, bringing back all that is pumpkin spice. 

Thursday, August 20, 2015

Catch us on the road

Earlier this year, we started spreading the marshmallow love at festivals by serving our Frozen Hot Chocolate and Gourmet S'mores. Thank you to everyone who has enjoyed our tasty treats. Until the Smoremobile is ready, look for the I Heart Marshmallows sign to find us. Here's where we'll be in the next couple of weeks.

August 21
Food Truck Friday at the Chocolate Moose
Bloomington, Indiana

August 29
Bloomington Pride Summerfest
Blomington, Indiana

September 4, 5, and 6
The Flea Off Market
Louisville, Kentucky

September 11
Food Truck Friday at the Chocolate Moose
Bloomington, Indiana

Packaged Puffs
We're still traveling with our packaged puffs for making your own treats. Here are some farmers' markets at which you can find us in the next few weeks.

August 22
Market at Hague
Indianapolis, Indiana

September 12 and 13
Columbus Artfest
Columbus, Indiana


Smoremobile in the making!

Thank you to everyone who supported us through Christmas in July this year. We invested your purchases of vouchers in this Shasta trailer to create a Smoremobile. That way, we can come to you to share the marshmallow love with Frozen Hot Chocolate, Gourmet S'mores, and more.

Do you have some suggestions for festivals near you? We're planning our 2016 North American Tour right now. Let us know and check in on renovations as we post them to our Instagram account.

For a limited time,  tour the inside on Periscope.

Are we coming your way? Check out our next couple of destinations here.

August Marshmallow of the Month: Sugar Cream Pie

Sugar Cream Pie Marshmallows

Our August Marshmallow of the Month is Sugar Cream Pie. Chef Alexa created this fun puff to pay homage to the Indiana Official Pie. She used a Wick's pie crust, made right here in Indiana. Did you know that Indiana Foodways Alliance put together a Hoosier Pie Trail that you can travel to enjoy one of our state's favorite desserts? Order the August Marshmallow of the Month Club Sampler here

Tuesday, July 7, 2015

July Marshmallow of the Month: Upland Wheat Beer

Our July Marshmallow of the Month is Upland Wheat Beer. To celebrate National Beer Month, Chef Alexa made a puff with one of her favorite local microbrews. Check out the Bloomington brewery here.

Order this limited edition puff while you still can!