FFA Week
Name the Flavor Contest Winners
for the November Marshmallow of the Month Club
In October, over 550 FFA members from across the United States visited the 240sweet Studio to learn about artisan marshmallow making from Chef Alexa.
We loved interacting with our country's future agricultural leaders! They asked great questions about why we choose the ingredients we do to make marshmallows.
Over 200 FFA members submitted entries in the Name the Flavor Contest. While it was a hard decision, Chef Alexa chose three to be this month's Marshmallow of the Month Club flavors. The contest winners received a shipment of the November Marshmallow of the Month Club with a mug and hot chocolate mix (and extra marshmallows to share). In her monthly letter, Chef Alexa included the names of each winner and a description of the marshmallows.
November Marshmallow of the Month Club Flavor Selections
4th of July Mix
A vanilla puff capped with dried blueberries, dried cranberries and white chocolate chips.
Created by Courtney Brant of Meyersdale Pennsylvania
Scrumdiliumpcious
A puff with peanut butter, caramel, and chocolate chips.
Created by Paige Donovan of Sevenmile, Ohio
Dill Pickle
Yes, a pickle puff!
Created by Chelsea Camplin of Niangua, Missouri
