Ben Fogt joined our Artisan Foodworks team in November, 2012. Ben grew up in Marysville, Ohio, home of Scott's fertilizer and Honda. Spent a decade in Columbus, Ohio, starting college in Music Industry Business Management and finishing with degrees in Philosophy and World Religions. He married his lovely wife Deborah and moved to Fort Wayne, IN. He joined the Hawkins Family Farm CSA in 2006 and have been seekers of local food ever since. They have two active boys sons - Tristan (3) and Duncan, who will be 5 at the end of April!
Ben is the proprietor and chef of The Flatrock Flatbread Company (named after the river). He makes gourmet pizzas, breads, and desserts in the FFC's mobile, brick, wood-fired oven at farmers markets and festivals as well as private events around the Midwest.
His favorite 240sweet marshmallow flavor is Salty Caramel Swirl. He even puts them on his pizzas!
