- 1/2 cup 240sweet Extra Brute Cocoa Mix
- 1 cup milk
- 1 1/2 cup crushed ice cubes
- 240sweet marshmallows, snipped into bits
- whipped cream (optional)
- additional cocoa mix (optional)
Pour milk into a blender. Add the cocoa mix and ice. Blend the mixture at low to high speed until smooth and creamy. Pour into a tall glass.
Snip a 240sweet marshmallow into bite-size pieces with a sharp pair of scissors. Top your frozen hot chocolate with a little whipped cream and scatter with marshmallow bits. If you're feeling daring, toast the tops of the marshmallows with a creme brulee torch! Or simply add a dusting of cocoa mix for garnish. Enjoy!
Photo courtesy A Cozy Kitchen
