The Holidays are coming, and fast. Here at 240sweet we've been busy, creating all those marshmallow flavors you love, as well as traveling all over the country. This way you can get your hands on our puffs, and start toasting to the holidays.
Today we aren't just toasting marshmallows, however. We're toasting with our Gourmet Drinking Chocolate. Plus, we're sharing our awesome recipe that makes the perfect use of our Decadent Drinking Chocolate mix. It's perfect timing too, because through Decemeber 12th, 2014 you can purchase this Decadent Mix, 2 for the price of 1! Hold onto your holiday hats, this recipe is a keeper. Your holiday guests will thank you, and so will your wallet.
This is rich, indulgent, and loaded with chocolate and delicious RumChata. Top it all off with a few 240sweet Artisan Marshmallows and you've got an adult treat worthy of the best time of the year.
Try toasting those puffs too, that kitchen torch has never been more handy.
We're at a record temperature low today in Indiana, but we're having no problem keeping warm with this wonderful cocktail. Wherever you are, warm or cold weather, Cheers!
240sweet Gourmet RumChata Hot Chocolate Recipe
Ingredients:
1 Bag of 240sweet Decadent Drinking Chocolate Mix
3 cups Milk
1 1/2 cups Rumchata
240sweet Marshmallows for topping
Directions:
1. In a medium sized, heavy bottomed saucepan- heat milk and Rumchata over medium heat until hot, stirring constantly.
2. When the milk mixture is hot, reduce heat to low. Whisk in the 240sweet Decadent Drinking Chocolate Mix until smooth and frothy. (alternatively you could add the hot milk mixture to your blender, and blend with our hot chocolate mix, until smooth.)
3. Pour into mugs or serving glasses, top with your favorite 240sweet Marshmallows. You can also garnish with a sprinkle of nutmeg, cinnamon, drizzle of caramel or chocolate. For added beauty and deliciousness, use a kitchen/creme brûlée torch to roast and toast those marshmallows.
