Celebrating the Sap's Donut

Did you know that Chef Alexa comes from family of food innovators? Her Great Uncle Sap invented the mass-produced yeast donut (and a lot of people say the pork tenderloin sandwich) in our hometown of Columbus.

This weekend, we're celebrating the Sap's Donut at our Artisan Foodworks Market. Chef Alexa will be frying up treats in her ode to her great uncle. Read more about his legacy, here.

How do you get one? Join us this Sunday, May 17 from 12:00 to 3:00 pm. Just made a donation to our office manager Dede's Relay for Life Campaign to be rewarded with a warm glazed donut (good while supplies last). 

Check out our vendors and other fun things going on at the Artisan Foodworks Market by clicking here. 

Artisan Foodworks Market

9600 N US Highway 31

Columbus, Indiana 

47201