Thursday, April 11, 2013

Recipe: Magic Cookie Bars

Chocolate, coconut, butterscotch, shortbread, and toasted salty caramel marshmallow all in one bite? It must be magic!


  • 1 1/2 cup shortbread crumbs
  • 6 Tbsp butter
  • 14 oz can sweetened condensed milk
  • 10 oz bag bittersweet chocolate chips (or 14 oz bag semi sweet chips)
  • 1 1/2 cup flaked unsweetened coconut
  • 1 cup butterscotch chips
  • 2 treat bag-sized 240sweet salty caramel marshmallows, cut into quarters (or a bag of petites!)

Preheat oven to 350F. Melt butter in a 9x13 pan. Pour shortbread crumbs over melted butter, mix well with fork and press into pan to form a crust.  Drizzle 1/2 can of sweetened condensed milk over the crust. Sprinkle chocolate chips, coconut, then butterscotch chips. Scatter 240sweet marshmallow pieces over the pan. Drizzle with remaining sweetened condensed milk. Bake 25-30 minutes until golden brown on top. Cool completely, cut, enjoy! :)

Thanks to Shaune Clark Bridgford for this marvelous recipe & photos!

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