Annie Falk x 240sweet S’more Collaboration

We came across Annie Falk’s recipe, and we decided to give it a go with our gourmet marshmallows and graham crackers

• 4 bars (1.55 ounces/43 g each) organic milk chocolate
• 16 organic 240sweet gourmet graham crackers
• ½ cup organic confectioners’ sugar
• ³⁄4 cup (1½ sticks/170 g) organic butter, melted
• Black Hawaiian sea salt
• 24 240sweet Very Vanilla Bean Gourmet Marshmallows

Preheat the oven to 350°F. Grease a 24-cup mini muffin pan.

Unwrap and break 2 chocolate bars into 24 pieces and set them aside.

In a food processor, crush the graham crackers into fine crumbs. Transfer them to a small mixing bowl and combine them with the confectioners’ sugar and melted butter. Immediately place 1 tablespoon of the crumb mixture in each muffin well; press the crumbs up the sides to form cups. Bake until the edges begin to bubble slightly, about 4 minutes.

Remove the pan from the oven, drop 1 piece of chocolate into each cup, and sprinkle lightly with sea salt. Place the 240sweet marshmallow over the salted chocolate in each cup. Return the pan to the oven until the marshmallows are slightly softened, but not melted, 3 to 4 minutes. Let them cool completely.

Melt the remaining 2 bars of chocolate in a double boiler or in a non¬reactive bowl set over a hot water bath. Transfer it to a pastry bag and pipe the warm chocolate over the tops of the marshmallows. Serve at room temperature.

Makes 24 pieces

Want to give it a go? We have a special coupon for you to use so you can try this delicious s'more with our marshmallows. Use coupon code ANNIE to take $10 off 2 big bags or marshmallows. Limit one per email address

Mary Willey: Wishes for new shelving and display items for pushing puffs

Meet Us
Mary Willey

Full-time, Mary is a Special Education Paraprofessional in Early Childhood. Almost every week, you can find her volunteering at the Fishers food pantry. She regularly enjoys swimming, biking, walking, and gardening. This June, her two eldest sons were married. Their rehearsal dinners were in Mary's beautiful back yard, decorated with bright flowers, over 25 varieties of hosta, and her handmade mosaics. When the youngest son is married, we're pretty sure his dinner will be there, too.

Since the beginning, Mary has been an important part of the 240sweet team. She lost count a long time ago of how many early mornings she waited for her sister Sam to pick her up to go to farmers' markets and shows. Mary also uses her creativity to create new dishes with 240sweet puffs. Her S'mores Quesadilla is our favorite. Read the recipe here. Did you know that the Salty Caramel Swirl puffs were originally created as a Christmas gift for her? We bet you're glad she loves fleur de sel caramels.

 

 

 

 

Christmas in July Wish List Item

 



"One of the highlights of doing events like the Junior League and artisan marketplaces is seeing all of the creativity of the displays the vendors have. I would love a professional display for 240sweet that showcases our great products!" says Mary. With her enthusiasm, it is hard for anyone to turn down a sample. Mary continues to say, "More people would stop to try puffs if they were welcomed into a professional display."

We agree. Would you have stopped to try a world-class marshmallow if not for the exuberance of the people offering samples? We need a display that communicates how addictively delicious 240sweet puffs are. Click here to help us grow.

Professional booth display

 

With a professional booth display, we will communicate to people how special our 240sweet puffs are. Can you see the giant pictures of our puffs on the backdrop? We also need some new shelves and carpeting to make a booth that will pop.

Estimate cost: $2000

S'mores Quesadilla Recipe

Thank you to Mary Willey for creating and sharing this fun recipe for S'mores Quesadillas! We appreciate that you put a picture up on our 240sweet Facebook page. We hope that you wear your Happy Camper thank you tee shirt to Puff Fest on July 12! 

Please like and comment on Mary' original post.

S'mores Quesadilla

• 2 12 inch flour tortillas
• ¼ cup Best Boy & Co. fudge sauce
• 1 favor pack of 240sweet Crunchy Cinnamon puffs
• Tablespoon of butter, divided

1.      Preheat griddle to medium

2.      Start with one tortilla. Spread fudge sauce evenly on one side of the tortilla, leaving about half an inch at the edge. Scatter the marshmallows over the fudge sauce. Place the other tortilla on top.

3.      Melt butter on griddle.

4.      Place quesadilla on the griddle. Let it brown. Flip and let the other side brown. Hold in warm oven if you are making more than one.

5.      Remove to a cutting board and cut into wedges.

6.      Take a picture of friends and family enjoying it and post it online, tagging @240sweet.

 

Notes:

 

Mary (Sam's sister) used pan edges to make the quesadillas. That's why the puffs look so big in the picture. She cut them up. If you want, you can also cut up the Petite Puffs to make them melt faster.

 

Mary also used a quesadilla maker. You can do that, too.

 

You can use any flavor of 240sweet puffs that you like.

 

Also, you can substitute other fudge sauce. Best Boy & Co. brand sauces are favorites here at 240sweet and the Willey household.

Christmas in July

Share the love this holiday season by investing in us this month

Receive a 100% return when you help our business grow

Christmas already?

Yes, it is that time of year...for our 4th annual Christmas in July fund-raiser. Thank you to everyone who has invested in us over the years. Because of you, we have been able to build 240sweet without outside investors or loans with high interest rates. Last year, we were able to purchase a new office printer, buy a purple bus, and plan our move to a space that is 3 times larger because of you.

What is Christmas in July?
Each year, we hold this fund-raiser to make improvements to our operations. You invest in us this month by purchasing vouchers in varying increments. In November and December, those vouchers are worth double the amount that you "loan" to us. We use your investment to grow. It is like Christmas for us--and you save on wonderful, handmade gifts for your clients, family, and friends.

How do I participate?
It is easy! Just order vouchers amount from our webstore or by calling Sam at 812.372.9898.

Our Christmas in July Wish List
We asked our 240sweet crew what they would like...

 
Becca wants wire shelving units
When Sam and Chef Alexa go out of town to push puffs, they take the wire racks from our 240sweet Studio. If we had a couple more, we could put out all of the marshmallows at one time, even when they are gone.
Estimated cost: 100.00 each


Paul would really appreciate having a QuickBooks register and bar code printer
As the Business Manager, it is my job to keep things running smoothly. It would be great for customer service if we didn't have to go to the office to run someone's credit card when they come in to buy marshmallows. And with the new items from other artisans being available, a bar code printer will help us keep track of everything.
Estimated cost: 900.00


Wan dreams of an on-demand label printer
I wish for a top-notch label printer! Currently, we use a document printer to make all of the labels. A new printer would speed up our production and allow us to make better labels.
Estimated cost: 3000.00


Joseph requests new purple chef's coats
The rest of the staff and I would feel especially sharp and cut marshmallows faster in matching purple chef's coats
Estimated cost: 40.00 each


Chef Alexa needs a good candy thermometer
Aack! I killed yet another candy thermometer last night! We had to stop production to go out and buy one. I wish I just had a good digital one.
Estimated cost: 50.00

And the list goes on...So please help us improve our services to you!

Recipe: Brown Sugar Pecan Shortbread

Brown Sugar Pecan Shortbread
We stumbled upon this mystery blogger who used Bourbon Barrel Aged Demerara Sugar from 240Sweet in a recipe! Do you know who this is? Either way, this shortbread sounds yummy.

Brown Sugar Pecan Shortbread
1 ¼ c flour
½ c pecan pieces, toasted
¼ t salt
10 T butter, softened*
¼ c sugar
¼ c brown sugar
1 ½ t vanilla
Coarse sugar for sprinkling (something like sugar in the raw would be good)
⅓ c chopped pecans for topping, untoasted

• Place the flour, toasted pecans and salt in a food processor and pulse until finely ground, about 15 seconds.
• In a stand mixer, cream the butter and sugars until light and fluffy. Add vanilla. Blend in flour mixture at low speed until just combined.
• Press the dough into a greased 8 or 9 inch square pan. Sprinkle with the coarse sugar and untoasted pecans.
• Bake at 325 for about 20-25 minutes. Keep an eye on it, the edges will start to get a little toasted and the center should just look set.

Have you made something with any of our sugars, extracts, or puffs? Share with us: sam@240sweet.com

Free Shipping Discount Code

March Mayhem!
Free shipping on all orders of 35.00 or more by using the code "Gold"!

St. Patrick forgot his pot of gold at 240sweet!
Let us pass on the luck of the leprechaun to provide free shipping for any order of 35.00 or more made at 240sweet.com through April 1, 2012.

Enter the coupon code Gold when ordering!
Not valid with any other offers.

Upcoming Marshmallow Making Class Dates

Marshmallow Classes are Back!

Ready to get your puff on? Chef Alexa and associates are now teaching classes on how to make her award-winning treats! Visit the home of 240sweet Artisan Marshmallows in beautiful downtown Columbus, Indiana and learn the sweet secrets of marshmallow crafting. Join us for one or all three of our classes. Call us at 812.372.9898 to sign up. Want to come on a date that we don't have a class scheduled? Just ask. We may be able to have one on that day.

Planning a trip to Columbus? AAA Home and Away suggests that you visit us and these other fun places. 

Interactive Art of Marshmallow Making

In this hands-on class, Chef Alexa Lemley will not only teach you how to make marshmallows but also how to cut, powder, and bag some that you take home! Learn how to make an at-home version of gourmet marshmallows from start to finish. Learn about the history of marshmallows and sample some 240sweet puffs during this fun-filled demonstration.

Recently, Em's on the Road came to take a class.  Check out her experience and pictures here.
Approximately one hour.
30 person capacity and 15 person minimum*
Ages 12 and up. Persons under 18 must be accompanied by a participating parent or guardian.
15.00 each person. (Includes a free bag of 240sweet marshmallows!)

2014
Monday, January 20 11:00 am 
Saturday, February 22 11:00 am

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The Art of Making Marshmallows

Chef Alexa Lemley will demonstrate how to make she makes her gourmet marshmallows and share instructions with you on how to make a version of them in your own home.  Learn about the history of marshmallows and sample some 240sweet puffs during this fun demonstration.

Approximately one hour.
25 person capacity and 15 person minimum*
Ages 8 and up. Persons under 18 must be accompanied by a participating parent or guardian
10.00 each person. (Includes a free bag of 240sweet marshmallows!)


No demonstration-only classes are scheduled at this time. Please contact our office at 812-372-9898 if you have a private group interested in this presentation!

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The Junior Interactive Art of Making Marshmallows

Looking for a fun activity with your favorite 6 to 11 year old? In this hands-on class Chef Alexa Lemley will not only teach you how to make marshmallows but guide you through using cookie cutters to shape, powder, and bag them! Learn how to make an at-home version of gourmet marshmallows from start to finish. Learn about the history of marshmallows and sample some 240sweet puffs during this fun-filled demonstration.

Approximately one hour.
Children ages 6 to 11. Each individual child must be accompanied by a participating parent or guardian over 18.
15 voucher capacity and 10 voucher minimum*
25.00 each voucher (includes a free bag of marshmallows for each participant)
Add another person for 15.00
Each voucher is good for one adult over 18 (responsible for child) and one child ages 6 to 11.

2014
Saturday, January 22 1:00 pm


Recently, Basilmomma brought her two sons to take the Junior Interactive Art of Making Marshmallows. Read about their experience and see pictures here.

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Location:

240sweet Artisan Foodworks Studio
9600 US 31
Columbus, Indiana 47201

Call us at 812.372.9898 to sign up for a class!
Any coupons/vouchers must be applied when you are signing up for class.

*Class may be canceled if minimum number of participants is not met. People signed up for class will be contacted at least 48 hours before scheduled class if it is canceled.

Class schedule may change without notice.
Private classes available.

From out of town? Visit our Visitor Center's website for some other fun activities.

Junior Interactive Art of Making Marshmallows Class

The Junior Interactive Art of Making Marshmallows
Looking for a fun activity with your favorite 8 to 11 year old? In this hands-on class Chef Alexa Lemley will not only teach you how to make marshmallows but guide you through using cookie cutters to shape, powder, and bag them! Learn how to make an at-home version of gourmet marshmallows from start to finish. Learn about the history of marshmallows and sample some 240sweet puffs during this fun-filled demonstration.

Approximately one hour.
Each voucher is good for one adult over 18 (responsible for child) and one child ages 8 to 11. 
12 voucher capacity. 8 voucher minimum for class.
Subject to availability.
Children ages 8 to 11. Each individual child must be accompanied by a guardian over 18. No exceptions.

Cost: 25.00 each voucher. (Includes a free bag of 240sweet marshmallows!)

Location: Lemleys' Catering Commissary
1120 Washington Street
Columbus, Indiana 47201

Call us at 812.372.9898 or email info@240sweet.com for more information.