Not quite ready for the great outdoors? Still having some of those April showers in May? Pull our your panini press (or waffle maker!) and make a sweet dessert panini that will inspire your summer s'mores to come!
- 1/2 cup chocolate-hazelnut spread
- 4 slices white bread
- 1 banana, sliced lengthwise
- 3 240sweet treat-sized puffs, split
- 1 tsp melted butter
- Confectioners' sugar for dusting
Preheat your panini press to medium-low.
Spread each slice of bread with a thin layer of chocolate-hazelnut spread, banana slices, and marshmallow slices. Press two topped slices together to make a sandwich. Brush the top and bottom of each sandwich very lightly with melted butter.
Place each sandwich on the grill and toast for 2 minutes on either side. When the sandwiches are looking crisp and toasty, plate them, slice them, and dust with confectioners' sugar. Share with a friend!
Adapted from Paula Deen's Home Cooking