Thursday, May 14, 2015

Celebrating the Sap's Donut

Did you know that Chef Alexa comes from family of food innovators? Her Great Uncle Sap invented the mass-produced yeast donut (and a lot of people say the pork tenderloin sandwich) in our hometown of Columbus.

This weekend, we're celebrating the Sap's Donut at our Artisan Foodworks Market. Chef Alexa will be frying up treats in her ode to her great uncle. Read more about his legacy, here.

How do you get one? Join us this Sunday, May 17 from 12:00 to 3:00 pm. Just made a donation to our office manager Dede's Relay for Life Campaign to be rewarded with a warm glazed donut (good while supplies last). 

Artisan Foodworks Market
9600 N US Highway 31
Columbus, Indiana 

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